Our story
Real food, cooked like it matters
Himma is a halal kitchen in Houston built around one idea. Eating well should be the easy choice.
The start
Built for the week we were living
Himma started with a simple frustration. Eating well through a busy Houston week usually meant choosing between taste, time and trust. Halal families were asked to settle for frozen trays and bland macros. We thought that was a poor deal, so we cooked our way out of it.
The promise
Halal is the foundation, not a label
Every protein we cook is certified halal from verified suppliers, prepared in a halal only kitchen. There is no separate line, no exception and no grey area. It is the first question we ask a supplier and the reason we turn most of them down.
The kitchen
Chefs who cook like it is for family
Our chefs season properly, sear properly and taste everything before it is packed. Meals are cooked fresh each week and sealed the same day, so what you open on Wednesday still eats like it came off the pass.
The mission
Make eating well the easy choice in Houston
If the good option is also the effortless one, people stick with it. That is the whole mission. Real food, honest macros, fair pricing and a week that finally runs on your terms.
"If we would not feed it to our own family, it does not leave the kitchen."
What we stand for
The Himma standard
Halal without compromise
Certified proteins, verified suppliers, one halal only kitchen.
Cooked, not assembled
Real cooking, real seasoning, plated with care every single week.
Honest macros
Full calories, protein, carbs and fat listed on every size we sell.
Clean ingredients
No fillers and no artificial preservatives. Ingredients you can pronounce.
Fair pricing
Weekly plans bring chef cooked food under $9 per meal.
No lock in
Skip, pause or cancel before the weekly cutoff. No contracts.